ABOUT ASHMERE

Good eggs.
Real people.

Behind every breakfast service, busy bakery and well-stocked shelf, there’s a relationship that makes it work.

We supply eggs to cafés, restaurants, bakeries and shops across London and Essex. A considered range, a direct conversation and attention to the details that matter to your business.

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Golden scrambled eggs on sourdough at a café breakfast pass
For the work behind every great breakfast.

Good supply starts
with listening.

A busy kitchen and a neighbourhood shop need different things from their egg supplier. The right size, the right format and the right delivery arrangement all matter.

At Ashmere, the conversation comes first. We work with you to understand what you use, talk through the options and agree the details clearly.

Our approach is personal and practical: a direct contact, straightforward communication and a focus on getting the everyday essentials right.

01 / THE PRODUCT

Fit for your business.

Choose the range and format for the way you work, from wholesale kitchen supply to retail packs.

02 / THE RELATIONSHIP

People, not a process.

Speak with the team about your needs and keep a direct point of contact for your supply.

03 / THE DETAIL

Clear from the start.

Product, price, delivery and payment arrangements are discussed before your supply begins.

Let’s talk eggs.

Tell us what you use and where you are.

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